Ordering From Mojito Cafe

9850 Nesbit Ferry Road #Suite 19/20, Johns Creek, GA

Trio Combinations

Todas las especialidades vienen acompañadas con arroz blanco, frijoles negros y platanos maduros. All specialties are served with white rice, black beans, and sweet plantains

Peruvian Menu

Lomo Saltado

A popular Peruvian dish that combines marinated strips of sirloin steak with onions, tomatoes, and other ingredients. The beef is typically stir-fried at high heat with soy sauce, vinegar, and spices, giving it a unique and delicious flavor profile. This savory and satisfying dish is often served with French fries and rice for a hearty and wholesome meal that will delight your taste buds.

$27.00

Lomo Saltado

Peruvian Ceviche

Peruvian Ceviche is a refreshing and zesty dish made with fresh raw fish or seafood cured in citrus juices, typically lime or lemon, which "cooks" the fish through a process called denaturation. Mixed with onions, cilantro, chili peppers, and other seasonings, this dish bursts with vibrant flavors and a delightful tanginess that is sure to awaken your taste buds.

$25.00

Peruvian Ceviche

Seafood Jalea

Jalea is a delectable Peruvian dish featuring a crispy and golden fried medley of assorted seafood such as fish, shrimp and calamari, all coated in a light and crunchy batter. This flavorful and satisfying dish is typically served with a side of yuca fries and a zesty salsa criolla for a perfect balance of textures and flavors.

$27.00

Seafood Jalea

Chicken Chicharrón

Chicken Chicharrón is a crispy and flavorful Peruvian dish featuring tender pieces of chicken that are marinated, seasoned, and deep-fried to golden perfection. The result is a crunchy and succulent treat that is sure to tantalize your taste buds. Served hot and fresh, Chicken Chicharrón is often accompanied by a side of special Peruvian tartar sauce or aji sauce for an extra burst of flavor.

$19.00

Chicken Chicharrón

Fish Chicharrón

A beloved Peruvian dish that features tender pieces of fish coated in a seasoned batter and deep-fried until crispy and golden. This delightful dish offers a perfect balance of crunchy texture on the outside and moist, flavorful fish on the inside. Served hot and fresh, Fish Chicharrón is often accompanied by a side of tartar sauce, salsa criolla, or aji sauce to enhance its delicious taste.

$24.00

Fish Chicharrón