Ordering from

Mojito Café

An assortment of different Cuban bites, including: (2) ham croquettes, (1) corn tamal with pork, (2) meat, chicken chunks, fried yucca sticks, plantain chips and (1) stuffed potato. All in one platter, perfect for groups!

Cuban turnovers filled with either chicken or ground beef, mixed or vegetables

Mashed potatoes filled with ground beef breaded and golden fried to perfection

Ground corn wrapped in the husk served with succulent roast pork

Green plantains thinly sliced and fried, topped with mojito sauce!

Our Cuban potato, boiled, fried until golden crisp, served with mojito sauce

Lightly breaded fried calamari complemented with a small side of yuca fries

Three croquettes fried to a golden brown

Choice between Avocado and Caesar.

A grilled sandwich stuffed with serrano ham, Swiss cheese, pickles, sliced roast pork, on a crispy roasted Cuban bread

A grilled sandwich with ham, sliced roast pork, Swiss cheese and pickles on a golden egg roll

Traditionally our national dish marinated in tasty tropical spices and mojo juice. Oven roasted then grilled with sautéed onions

Deep fried pork cubes until golden brown, sprinkled with mojo juice, and topped with sautéed onions

Two sliced chops grilled and served with chopped onions and parsley

Boneless chunks of chicken sautéed in olive oil, garlic, spices, bell peppers and onions

A flattened chicken breast marinated Cuban style. Cooked until golden brown topped with sautéed onions

Boneless chunks of breast marinated and deep fried, topped with sautéed onions

Lightly breaded and fried to a golden brown. Crunchy and tasty! Topped with chopped onions and parsley

Breaded fillet fried and topped with a Spanish marinade sauce followed by ham and melted mozzarella cheese

A flavorful flank steak cooked on the grill, topped with sautéed onions

A breaded palomilla steak with a covering of a tasty creole sauce, topped with fresh ham and melted mozzarella cheese

A breaded palomilla steak fried and topped with chopped onions

Our traditional style steak, thin, juicy and very tasty, served with chopped onions and parsley

Thinly shredded flank beef cooked in tomato base sauce and marinated in garlic, bell peppers, onions, bay leaves, and more. A Cuban tradition!

A juicy tender skirt steak, grilled to your liking. Served with chimichurri sauce

Fish fillet lightly breaded in flour either fried or grilled

Fish fillet and shrimp topped with a choice of scampi or creole sauce

Fish fillet encrusted with plantain breading

Shrimp sautéed in olive oil, garlic, wine, bell peppers and onions

Shrimp sautéed in olive oil, wine, and a special red lightly spiced creole sauce

Coconut custard

A soft, creamy and rich custard baked with caramel glaze

Ground corn wrapped in the husk

Steamed vegetables

Green plantain smashed and fried until golden crisp

The classic Cuban coffee drink: shot of espresso, served in a demitasse cup

The same as a Cubano, but topped with just a little steamed milk and foam

Espresso and steamed milk. Can be served Cuban style, or just plain like a latte